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Madhu Agro - Berry like, Fruity

1 4

Light + Roast | Berries • Peach • Honey-Like sweetness

Rs. 540.00
Rs. 540.00 Rs. 540.00
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SCA Certified Roaster

Aqua | Madhu Agro

Discover the unique flavours of our latest single-origin coffee, meticulously cultivated at the Madhu Agro Plantation. This light + roast is crafted from the Cauvery varietal and processed using the Sequentially Fermented Washed method, resulting in a cup that is both lively and balanced.

Flavour Profile:

  • Acidity: Lively and balanced, offering a refreshing brightness without being overpowering.
  • Balance: Naturally sweet, creating a harmonious balance between sweetness and bitterness that enhances the overall flavour.
  • Cuppers Notes: Delicate, fruity and floral undertones that enhance the flavours.

 

100% Arabica

Flavour Notes Berries • Peach • Honey-Like sweetness
Location Koraput, Orissa
Process Sequentially Fermented Washed
Roast Level Light - Medium
Altitude 3000+ft
Varietal

Cauvery
Farm Name
 Madhu Agro
Planters Name

T. Nirmala Reddy
Suggested equipment

Pour Over, AeroPress, Cold Brew, French Press

 

Why You'll Love It: This coffee is perfect for those who appreciate the nuanced flavours of a meticulously processed bean. Whether you prefer a pour-over, AeroPress, cold brew, or French press, the Madhu Agro Plantation Single Origin offers a rich and satisfying experience with every sip. The fruity and floral notes, coupled with its lively acidity and natural sweetness, make it a standout addition to any coffee lover's collection.

*No added sugar, honey, fruit, flavour, chicory, or preservatives.

Tulum ® -  Specialty Coffee Roasters

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About the estate

Madhu Agro Plantation: A Legacy of Love and Dedication

Madhu Agro Plantation is the heart and soul of Mrs. T. Nirmala Reddy, a passionate septuagenarian who has been nurturing this 45-acre coffee farm since it was established in 1996 by her late husband. Originally intended as a peaceful post-retirement retreat, the plantation has blossomed under Mrs. Reddy's tireless care into a thriving coffee farm. It’s intercropped with a variety of spices like cinnamon, bay leaf, ginger, and pepper, as well as an abundance of plants and over 20 types of fruits, including jamun, jackfruit, bananas, oranges, passion fruit, custard apple, chikoo, and guava.

In 2014, the plantation faced significant challenges. The sudden passing of Mrs. Reddy's husband and the devastation caused by Cyclone Hudhud, which uprooted many shade trees and damaged coffee plants, were major setbacks. However, the farm is on a path to recovery, thanks to the return of Mrs. Reddy's daughter, Rajeshwari, from Australia. Together, they have transformed Madhu Agro Plantation into the only women-run coffee farm in the region, with a workforce primarily composed of tribal women.

Despite ongoing challenges, including environmental damage and labor shortages due to nearby quarrying activities, as well as the occasional monkey menace, the mother-daughter duo has continued to innovate. They have adopted practices like varietal segregation and advanced post-harvest processing techniques to produce some of the best coffees in the region.

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Shipping & Tracking

We offer free Pan-India shipping with fast delivery times on orders over ₹700. All orders will be dispatched within 24-48 hours and will typically arrive within 2-5 days, depending on your Pincode.

After your order is packed, you will receive tracking details via email and Whatsapp so you can easily follow your package's journey. Enjoy the convenience of fast shipping!

Brew Guides

AeroPress

Inverted Aero Press

V60 Pourover

French Press

Moka Pot

Channi

Espresso

Cold Brew

Chemex

South Indian Filter Coffee

Electric Drip Coffee Maker/Machine/Brewer

Clever Dripper

Flair classic ( Manual Espresso)

Vietnamese Phin

Syphon

Please let us know if you would like us to add any more brewing guides, by emailing us at care@tulum.coffee or DM us @tulum.coffee

Different Grind Sizes

On a scale of 1 to 10 (1 being the finest)

•Fine grind [1-2](Espresso, Moka Pot): This grind is finer than table salt and is used for espresso.

•Medium-fine grind [3-4] (South Indian Filter Coffee): This grind is used for stovetop espresso makers.

•Medium grind [5-8](AeroPress, Chemex Drip, Pourover): This grind is slightly coarser than table salt and is used for filter drip coffee makers.

•coarse grind (French press)[9]: This grind is slightly coarser than sugar and is used for French press coffee makers.

•Coarse grind (Cold brew) [10]: This grind is slightly coarser than coarse sea salt and is used for cold-brew coffee makers.

Here is a more detailed description on the grind sizes

Storage Instructions

  • Keep your coffee beans in an air-tight container. The container should be made of a material that is not prone to moisture.
  • Keep your coffee beans in the original packaging you received, since it is food safe, and resistant to moisture, and you can remove the air from the bag once you close the bag.
  • Store your beans in a cool, dry place. Avoid storing them in areas that are exposed to direct sunlight or humidity.
  • Whole beans are more resilient to flavor change than ground coffee, so it is best to store them in whole-bean form.
  • Try to buy coffee in small quantities that you are likely to consume within a few weeks. This will help to ensure that the beans remain as fresh as possible.
  • Try to avoid storing coffee beans in the fridge or freezer. This can cause the beans to absorb moisture and degrade in quality.

About our Coffees

We are proud to offer ethically sourced coffees from multiple farms all across India.

We work hard to ensure that all of our coffees are sustainably and responsibly sourced, and that the farmers who produce them are treated fairly.

Our coffees are of the highest quality and are sure to provide you with a unique and flavorful cup of coffee every time.