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Orange | PKC Kudiraipanjan
Location - Yercaud, Tamil Nadu
Process - Anaerobic Naturals
Roast level - Light - Medium
Altitude - 4600ft
Flavour Notes - Winey, Stone Fruit, Caramel, Peach
Suggested equipment: Pour Over, Espresso, Cold Brew, Moka Pot *
* These are the brewing methods that we think will bring out the best flavour notes from the coffee. It does not suggest that one can not use any other equipment to brew this coffee.
**No added sugar, flavour, chicory or preservatives.