Whiskey Barrel Aged Coffee
Whiskey Barrel Aged Coffee
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If you're not sure aboutĀ the grind size
Early bird prices till the 28th of September or till stocks last. Shipping starts from the 26th of September.
Limited edition, very limited quantities.
This 2022 Arabica coffee wasĀ aged in whiskey barrels for a few days at the green bean stage. This unique and experimental process allowed the coffee to infuse some of the whiskey characteristics. Though present, these liquor-like notes are very mild and refreshing on the palate.
š Estate - Udayagiri
ā° AltitudeĀ -Ā 4100+ ft
š ProcessĀ - Whiskey Barrel Aged
pre-ageing process: washed
š„ Roast levelĀ - Medium
šLocationĀ - Hosapura,Ā KarnatakaĀ
šĀ Cuppers NotesĀ -Ā Syrupy sweetness ⢠bright acidity ⢠mild liquor notes.
āļø Suggested equipmentĀ -Ā Ā AeroPress, Pour-Over (Manual brews)
*No added sugar, honey, fruit, flavour, chicory or preservatives.
Ā
About the estate
In 1925, the Udayagiri estate, located at Hosapura village, Chikmagalur district of Karnataka state, was added to their family known as the Kalasaiah family.
The estate is located at an altitude of 4000+ feet and is in the best zone of Western Ghats, locally famous as 'Giri'.
The coffee grown is amid varieties of trees like orange, fig, jackfruit, white teak, silver oak, rose oak and jungle woods, which provides natural manure and fewer chemicals and fertilizer.

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About the estate
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Shipping & Tracking
We offer free Pan-India shipping with fast delivery times on orders over ā¹700. All orders will be dispatched within 24-48 hours and will typically arrive within 2-5 days, depending on your Pincode.
After your order is packed, you will receive tracking details via email and Whatsapp so you can easily follow your package's journey. Enjoy the convenience of fast shipping!
Brew Guides
Different Grind Sizes
On a scale of 1 to 10 (1 being the finest)
ā¢Fine grind [1-2](Espresso, Moka Pot): This grind is finer than table salt and is used for espresso.
ā¢Medium-fine grind [3-4] (South Indian Filter Coffee): This grind is used for stovetop espresso makers.
ā¢Medium grind [5-8](AeroPress, Chemex Drip, Pourover): This grind is slightly coarser than table salt and is used for filter drip coffee makers.
ā¢coarse grind (French press)[9]: This grind is slightly coarser than sugar and is used for French press coffee makers.
ā¢Coarse grind (Cold brew) [10]: This grind is slightly coarser than coarse sea salt and is used for cold-brew coffee makers.
Storage Instructions
- Keep your coffee beans in an air-tight container. The container should be made of a material that is not prone to moisture.
- Keep your coffee beans in the original packaging you received, since it is food safe, and resistant to moisture, and you can remove the air from the bag once you close the bag.
- Store your beans in a cool, dry place. Avoid storing them in areas that are exposed to direct sunlight or humidity.
- Whole beans are more resilient to flavor change than ground coffee, so it is best to store them in whole-bean form.
- Try to buy coffee in small quantities that you are likely to consume within a few weeks. This will help to ensure that the beans remain as fresh as possible.
- Try to avoid storing coffee beans in the fridge or freezer. This can cause the beans to absorb moisture and degrade in quality.
About our Coffees
We are proud to offer ethically sourced coffees from multiple farms all across India.
We work hard to ensure that all of our coffees are sustainably and responsibly sourced, and that the farmers who produce them are treated fairly.
Our coffees are of the highest quality and are sure to provide you with a unique and flavorful cup of coffee every time.