Coffee Blog

There are two major species of coffees in this world: Arabica and Robusta. Arabica is known to be the first kind of coffee ever to be cultivated on...

A roast profile is a description of how much a coffee bean has been roasted. It is like a recipe. A roast profile can be light, medium or dark and each of these profiles have their own "recipes".

Disclaimer! This article might get a little nerdy! Let us talk about a few things- Contact time, Extraction rate, Surface area and Flow rate. Con...

Roasting is a heating process where the green coffee turns into aromatic, brown coffee, which we can use to brew. Anatomy of a roasting machine  To...

Disclaimer: This blog is not about instant coffee ⛔️. Coffee is truly amazing! It's even better when you brew the coffee with your own hands, just ...

  10 Steps of coffee, from planting to brewing. 1. Planting - Coffee beans are actually dried seeds which are planted in the ground in large beds ...

The Outer skin It is the layer covering the entire cherry. It changes in colour from green, to orange, to red as it starts maturing and ripening....

Coffee is a magical drink. It is nothing short of a magic potion. And the history of coffee, is without a doubt fascinating, let's get into it! Cof...