How To - AeroPress

Things you need

Aero Press
Medium Ground Coffee
Filter paper
Good quality water (Filtered)

    Coffee to Water Ratio - 1 : 17

    15 gms : 255mlAeropress illustration drawing

    Method:

    Step 1

    Boil the water and grind the coffee. Remember to turn off the heat just before the water starts to bubble. ( remember to boil about 100ml extra, for wetting the filter and pre heating the cup)

    Step 2

    Put the paper filter in the filter cap and fix the cap on the bottom chamber.

    Step 3

    Place the chamber with the filter on a mug and wet the filter paper with hot water, to remove the papery taste, while also preheating the cup. (remember to drain the cup)

    Step 4

    Add all the ground coffee in the chamber and shake it to level the coffee.

    Step 5

    Pour enough water to submerge all the coffee, and stir in one direction to ensure all the coffee is immersed well in the water.

    Step 6 

    Let the coffee bloom for about 30 Seconds.

    Step 7 

    Pour the rest of the water, And insert the plunger in the chamber and pull it a little bit till you feel the suction.

    Step 8

    Let it steep for about 3 minutes.

    Step 9 

    Gently Press the plunger down So the coffee drips into the cup.

    Step 10

    Sip!

    (Have it black or add a little bit of milk and sugar)