How To - AeroPress

Things you need

Aero Press
Medium Ground Coffee
Filter paper
Good quality water (Filtered)

Coffee to Water Ratio - 1 : 17

15 gms : 255ml

Method:

Step 1

Boil the water and grind the coffee. Remember to turn off the heat just before the water starts to bubble. ( remember to boil about 100ml extra, for wetting the filter and pre heating the cup)

Step 2

Put the paper filter in the filter cap and fix the cap on the bottom chamber.

Step 3

Place the chamber with the filter on a mug and wet the filter paper with hot water, to remove the papery taste, while also preheating the cup. (remember to drain the cup)

Step 4

Add all the ground coffee in the chamber and shake it to level the coffee.

Step 5

Pour enough water to submerge all the coffee, and stir in one direction to ensure all the coffee is immersed well in the water.

Step 6 

Let the coffee bloom for about 30 Seconds.

Step 7 

Pour the rest of the water, And insert the plunger in the chamber and pull it a little bit till you feel the suction.

Step 8

Let it steep for about 3 minutes.

Step 9 

Gently Press the plunger down So the coffee drips into the cup.

Step 10

Sip!

(Have it black or add a little bit of milk and sugar)