Things you need

1. Pour Over
2. Medium Coarse Ground Coffee beans
3. Good quality water (Filtered)
4. Filter Paper

 

Coffee to water ratio 1: 12

280ml : 23 gms  

Method:

 

Step 1

Boil the water and grind the coffee. Remember to turn off the heat just before the water starts to bubble. ( remember to boil about 100ml extra, for wetting the filter and pre heating the cup)

 

Step 2

Put the paper filter in the pour over

 

Step 3

Wet the filter paper with a good amount of water, to remove the papery taste, while also preheating the cup. (remember to drain the cup)

 

Step 4

Add all the ground coffee on to the wet filter paper

 

Step 5

Pour about 60ml of water in a circular motion

 

Step 6

Stir in one single direction, to make sure all the coffee is evenly immersed in the water

 

Step 7

Wait for about 30 seconds (blooming)

 

Step 8

Pour the rest of the water (220ml) and wait for the coffee to drip down into the cup

 

Step 9

Sip!

(Have it black or add a little bit of milk and/ or sugar)