How To - V60 PourOver
Things you need
- Pour Over
- Medium Coarse Ground Coffee beans
- Good quality water (Filtered)
- Filter Paper
Coffee to water ratio 1: 12
280ml : 23 gms

Method:
Step 1
Boil the water and grind the coffee. Remember to turn off the heat just before the water starts to bubble. ( remember to boil about 100ml extra, for wetting the filter and pre heating the cup)
Step 2
Put the paper filter in the pour over
Step 3
Wet the filter paper with a good amount of water, to remove the papery taste, while also preheating the cup. (remember to drain the cup)
Step 4
Add all the ground coffee on to the wet filter paper
Step 5
Pour about 60ml of water in a circular motion
Step 6
Stir in one single direction, to make sure all the coffee is evenly immersed in the water
Step 7
Wait for about 30 seconds (blooming)
Step 8
Pour the rest of the water (220ml) and wait for the coffee to drip down into the cup
Step 9
Sip!
(Have it black or add a little bit of milk and/ or sugar)