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Liberica | Chikkanahalli Estate | Rare Specie | Bold, Fruity, winey

Liberica | Chikkanahalli Estate | Rare Specie | Bold, Fruity, winey

Medium ++ Roast | Bold & intense Flavour • Smoky undertone

Rs. 550.00
Rs. 550.00 Rs. 550.00
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Orange | Chikkanahalli Estate

Introducing our first ever Liberica Coffee from Coorg's Chikkanahalli estate. Delight in its sweet, fruity, winey flavours reminiscent of strawberries, while savouring bold and intense flavours. 

This Liberica coffee offers a unique flavour profile that distinguishes it from other coffee varieties. With its bold character, this coffee boasts a distinctive taste that features rich, winey and spiced undertones. With minimal acidity and a prominent bittersweet profile, it also exhibits complex flavour notes ranging from fruity and floral to spicy and smoky. Despite its boldness, This coffee possesses a smooth and velvety texture, creating a luxurious mouthfeel that enhances the overall drinking experience. Overall, the taste of this Liberica coffee is a testament to its exotic origins and centuries-old legacy, making it a captivating choice for those seeking a truly adventurous and memorable coffee experience.

100% Liberica 

Cuppers Notes
Strawberry • Winey • Bold • Spiced undertones
Location Coorg
Process Anaerobic Naturals
Roast Level
Medium ++
Altitude
2800ft
Suggested equipment
Espresso, Moka Pot, French Press, Filter
Processed By Anaikadu Estate
Planters Name Emmanuel Thomas Ramapuram

 

*No added sugar, honey, fruit, flavour, chicory, or preservatives.

 

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About the estate

Chikkanahalli X Anaikadu

In 1926, Emmanuel Thomas Ramapuram (Sr) acquired the 300-acre Chikkanahalli Estate from the British, a Robusta plantation nestled by the Dubare forest known for its biodiversity. Among the estate's features were old Liberica trees acting as a wind barrier. Motivated to showcase the coffee's finest, Emmanuel ventured into producing specialty-processed Liberica naturals.

The estate's Robusta gained acclaim, securing a top 5 spot in the Coffee Board of India's Know your Kaapi cup tasting initiative in 2023. Processing the Liberica fell to Kurian and Nisha at Anaikadu estate, where these large-sized Liberica cherries underwent 72-hour anaerobic fermentation before meticulous drying in full shade, with regular raking for uniformity.

Emmanuel Thomas Ramapuram, aka Kuttappan, renowned as Chairman of Orange County Resorts (now Evolve Back Resorts) and a visionary farmer rooted in Coorg's agricultural heritage. Despite his prominence in luxury hospitality, Emmanuel's true passion lies in farming, evident at his meticulously managed 250-acre estate in Karadigodu, Coorg. His hands-on involvement, coupled with innovative investments in infrastructure, reflects his dedication to blending tradition with modernity. Collaborating with him on crafting exceptional coffee is a privilege, showcasing his rare mix of tradition and innovation.

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Shipping & Tracking

We offer free Pan-India shipping with fast delivery times on orders over ₹700. All orders will be dispatched within 24-48 hours and will typically arrive within 2-5 days, depending on your Pincode.

After your order is packed, you will receive tracking details via email and Whatsapp so you can easily follow your package's journey. Enjoy the convenience of fast shipping!

Brew Guides

AeroPress

Inverted Aero Press

V60 Pourover

French Press

Moka Pot

Channi

Espresso

Cold Brew

Chemex

South Indian Filter Coffee

Electric Drip Coffee Maker/Machine/Brewer

Clever Dripper

Flair classic ( Manual Espresso)

Vietnamese Phin

Syphon

Please let us know if you would like us to add any more brewing guides, by emailing us at care@tulum.coffee or DM us @tulum.coffee

Different Grind Sizes

On a scale of 1 to 10 (1 being the finest)

•Fine grind [1-2](Espresso, Moka Pot): This grind is finer than table salt and is used for espresso.

•Medium-fine grind [3-4] (South Indian Filter Coffee): This grind is used for stovetop espresso makers.

•Medium grind [5-8](AeroPress, Chemex Drip, Pourover): This grind is slightly coarser than table salt and is used for filter drip coffee makers.

•coarse grind (French press)[9]: This grind is slightly coarser than sugar and is used for French press coffee makers.

•Coarse grind (Cold brew) [10]: This grind is slightly coarser than coarse sea salt and is used for cold-brew coffee makers.

Here is a more detailed description on the grind sizes

Storage Instructions

  • Keep your coffee beans in an air-tight container. The container should be made of a material that is not prone to moisture.
  • Keep your coffee beans in the original packaging you received, since it is food safe, and resistant to moisture, and you can remove the air from the bag once you close the bag.
  • Store your beans in a cool, dry place. Avoid storing them in areas that are exposed to direct sunlight or humidity.
  • Whole beans are more resilient to flavor change than ground coffee, so it is best to store them in whole-bean form.
  • Try to buy coffee in small quantities that you are likely to consume within a few weeks. This will help to ensure that the beans remain as fresh as possible.
  • Try to avoid storing coffee beans in the fridge or freezer. This can cause the beans to absorb moisture and degrade in quality.

About our Coffees

We are proud to offer ethically sourced coffees from multiple farms all across India.

We work hard to ensure that all of our coffees are sustainably and responsibly sourced, and that the farmers who produce them are treated fairly.

Our coffees are of the highest quality and are sure to provide you with a unique and flavorful cup of coffee every time.