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Hippla HSD - Bold, Dark & Rich

Hippla HSD - Bold, Dark & Rich

Dark Roast | Caramel • Brown Sugar • Bittersweet

Regular price Rs. 525.00
Regular price Rs. 525.00 Sale price Rs. 525.00
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Size
Grind Size

Brown | Hippla HSD - Bold, Dark & Rich

This exceptional brew offers a unique sensory experience, carefully crafted for discerning coffee enthusiasts.

What makes this truly special is its perfect balance – with minimal acidity and a well-rounded bitterness that doesn't overpower, complemented by a subtle lingering sweetness reminiscent of caramelised sugar atop a delectable dessert.

This HSD coffee also boasts a luxurious body that adds to the indulgence of each sip. Whether you're starting your day or taking a moment to unwind, our Hippla Honey Sun Dried coffee promises a satisfying and enjoyable experience every time.

The richness of this coffee, works deliciously as a black or an iced coffee but also pairs really well with the creaminess of the milk, creating a delicious and comforting beverage.

100% Arabica

Cuppers Notes Caramel • Brown Sugar • Bittersweet 
Location Chikmagalur
Process Honey Sun dried
Roast Level Dark
Altitude 4900+ft
Suggested equipment

Filter Coffee, Espresso, French Press, Cold Brew, Iced pourover

 

 

*No added sugar, honey, fruit, flavour, chicory, or preservatives.

Tulum ® -  Specialty Coffee Roasters


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About the estate


Hippla Estate, steeped in rich heritage and tradition, derives its name deeply rooted in the Kannada language, signifying the embrace of the sprawling banyan tree – "Hippikonda Alada Mara." The term "Hippikonda" beautifully captures the essence of outreach and outspread, reflecting the spirit of its ancestors who originated from Melagiri, not far from the village. During the challenging times of the great plague, they found solace beneath the grand banyan tree, symbolizing resilience and community.

Seventeen years ago, the government relocated the estate to facilitate the transformation of its ancestral land into the Bhadra Tiger Reserve, allowing the forest to thrive. Despite these changes, Hippla Estate holds dear the heritage of its roots and strives to preserve its identity. Thus, Hippla Farms stands as a tribute to its history, a homage to the community that once flourished beneath the expansive branches of the banyan tree.

Managed by Nesara HD and Raghi Hippla, Hippla Estate comprises three main farms: Galigudde, Kalavese, and Dinnekere. Located in Chikmagalur, Karnataka, at the foothills of the Chandradrona Mountain Range near the Bhadra River, the estate boasts a meticulous approach to coffee production, from processing to plantation management. In addition to coffee, Hippla Estate also cultivates areca nut and pepper, diversifying its agricultural portfolio.

Galigudde, or "Windy Hills" in Kannada, serves as the heart of its coffee production. Surrounded by the vibrant greenery of the Bhadra Wildlife Sanctuary, it is home to a diverse array of wildlife. The Kalavese region, known as the "Village of Boulders," predominantly yields Robusta coffee, with a smaller section dedicated to Arabica, while Dinnekere remains a symbol of tradition as the estate's inaugural organic coffee farm.

Through preservation of its heritage and dedication to quality, Hippla Estate continues to honor its legacy, embodying the spirit of resilience and community that has defined it for generations.

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Shipping & Tracking

We offer free Pan-India shipping with fast delivery times on orders over ₹700. All orders will be dispatched within 24-48 hours and will typically arrive within 2-5 days, depending on your Pincode.

After your order is packed, you will receive tracking details via email and Whatsapp so you can easily follow your package's journey. Enjoy the convenience of fast shipping!

Brew Guides

Different Grind Sizes

On a scale of 1 to 10 (1 being the finest)

•Fine grind [1-2](Espresso, Moka Pot): This grind is finer than table salt and is used for espresso.

•Medium-fine grind [3-4] (South Indian Filter Coffee): This grind is used for stovetop espresso makers.

•Medium grind [5-8](AeroPress, Chemex Drip, Pourover): This grind is slightly coarser than table salt and is used for filter drip coffee makers.

•coarse grind (French press)[9]: This grind is slightly coarser than sugar and is used for French press coffee makers.

•Coarse grind (Cold brew) [10]: This grind is slightly coarser than coarse sea salt and is used for cold-brew coffee makers.

Here is a more detailed description on the grind sizes

Storage Instructions

  • Keep your coffee beans in an air-tight container. The container should be made of a material that is not prone to moisture.
  • Keep your coffee beans in the original packaging you received, since it is food safe, and resistant to moisture, and you can remove the air from the bag once you close the bag.
  • Store your beans in a cool, dry place. Avoid storing them in areas that are exposed to direct sunlight or humidity.
  • Whole beans are more resilient to flavor change than ground coffee, so it is best to store them in whole-bean form.
  • Try to buy coffee in small quantities that you are likely to consume within a few weeks. This will help to ensure that the beans remain as fresh as possible.
  • Try to avoid storing coffee beans in the fridge or freezer. This can cause the beans to absorb moisture and degrade in quality.

About our Coffees

We are proud to offer ethically sourced coffees from multiple farms all across India.

We work hard to ensure that all of our coffees are sustainably and responsibly sourced, and that the farmers who produce them are treated fairly.

Our coffees are of the highest quality and are sure to provide you with a unique and flavorful cup of coffee every time.