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Ratnagiri Carbonic Naturals - Super Limited

  • Tulum Coffee presents you Ratnagiri naturals which is an Arabica Coffee which is light roasted with the flavour notes of Green Apple, Grapes, Coconut water, Jolly Rancher. The coffee is sweet and available in various grind size.
  • Coffee Packaging Photoshoot - Ratnagiri Estate
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Light Roast | Winey • Fruity

Rs. 745.00
Rs. 745.00 Rs. 745.00
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SCA Certified Professional Roaster

Green | Ratnagiri Estate

From the lush Ratnagiri Estate comes an experimental lot that pushes boundaries — a Carbonic Maceration Natural, crafted under the care of Divya & Ashok Patre. Drawing inspiration from winemaking, whole coffee cherries are fermented in sealed tanks filled with CO₂ before being slowly sun-dried.

The result is a coffee that opens with a sweet, candy-like aroma, giving way to a wine-like cup layered with fruity fermentation notes and gentle acidity. 

The careful process and patient rest after roasting have revealed remarkable depth and balance — proof that great coffees evolve beautifully over time.

Tasting Notes Winey, Fruity, Jammy
Location

Bababudangiri, Chikmagalur


Process 		Carbonic Maceration Naturals
Roast Level Light 
Altitude 4100ft+

 

Tasting Notes

Aroma: Sweet, jammy, candied fruit
Flavor: Wine-like, fruity, peanut brittle
Acidity: Bright and sparkling
Sweetness: Rounded and syrupy
Finish: Long, fruit-forward, and clean

Recommended For

Best enjoyed as a manual brew - Pour-Over, AeroPress where its complex aromatics and sweet fermentation can truly shine. Allow it to rest 7–10 days post-roast for peak flavor expression.

 

* These are the brewing methods that we think will bring out the best flavour notes from the coffee. It does not suggest that one can not use any other equipment to brew this coffee. 

**No added sugar, honey, fruit, flavour, chicory or preservatives.

Not Instant Coffee. 

 

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About the estate

Ratnagiri is a biodynamic farm located in southern India’s western ghats near Bababudangiri. Ratnagiri as a coffee estate is been running since 1927 and with each generation, they have learnt, tried and introduced new processing techniques in the world of Specialty Coffee in India. The estate is currently run by Mr Ashok Patre, who is a genius and is focused to bring out new ways to process green coffees. When we think of Ratnagiri we can picture Dexter’s Laboratory, where they do experiments that turn into delicious coffees.

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Shipping & Tracking

We offer free Pan-India shipping with fast delivery times on orders over ₹999. All orders will be dispatched within 24-48 hours and will typically arrive within 2-5 days, depending on your Pincode.

After your order is packed, you will receive tracking details via email and Whatsapp so you can easily follow your package's journey. Enjoy the convenience of fast shipping!

Brew Guides

AeroPress

Inverted Aero Press

V60 Pourover

French Press

Moka Pot

Channi

Espresso

Cold Brew

Chemex

South Indian Filter Coffee

Electric Drip Coffee Maker/Machine/Brewer

Clever Dripper

Flair classic ( Manual Espresso)

Vietnamese Phin

Syphon

Please let us know if you would like us to add any more brewing guides, by emailing us at care@tulum.coffee or DM us @tulum.coffee

Different Grind Sizes

On a scale of 1 to 10 (1 being the finest)

•Fine grind [1-2](Espresso, Moka Pot): This grind is finer than table salt and is used for espresso.

•Medium-fine grind [3-4] (South Indian Filter Coffee): This grind is used for stovetop espresso makers.

•Medium grind [5-8](AeroPress, Chemex Drip, Pourover): This grind is slightly coarser than table salt and is used for filter drip coffee makers.

•coarse grind (French press)[9]: This grind is slightly coarser than sugar and is used for French press coffee makers.

•Coarse grind (Cold brew) [10]: This grind is slightly coarser than coarse sea salt and is used for cold-brew coffee makers.

Here is a more detailed description on the grind sizes

Storage Instructions

  • Keep your coffee beans in an air-tight container. The container should be made of a material that is not prone to moisture.
  • Keep your coffee beans in the original packaging you received, since it is food safe, and resistant to moisture, and you can remove the air from the bag once you close the bag.
  • Store your beans in a cool, dry place. Avoid storing them in areas that are exposed to direct sunlight or humidity.
  • Whole beans are more resilient to flavor change than ground coffee, so it is best to store them in whole-bean form.
  • Try to buy coffee in small quantities that you are likely to consume within a few weeks. This will help to ensure that the beans remain as fresh as possible.
  • Try to avoid storing coffee beans in the fridge or freezer. This can cause the beans to absorb moisture and degrade in quality.

About our Coffees

We are proud to offer ethically sourced coffees from multiple farms all across India.

We work hard to ensure that all of our coffees are sustainably and responsibly sourced, and that the farmers who produce them are treated fairly.

Our coffees are of the highest quality and are sure to provide you with a unique and flavorful cup of coffee every time.