Pulneys 1 Kg | Dark & Fruity | 100% Organic Coffee| Coffee by the Kilo

  • Pulneys 100% Organic And Arabica Coffee Beans By Tulum Coffee in a Brown Resealable Packets for 1 kilo with Dark and Fruity notes.
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Dark Roast | Cacao Nibs • Brown Sugar • Dark Chocolate • Full Bodied

Rs. 1,945.00
Rs. 2,160.00 Rs. 1,945.00
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Grey | Pulneys - 100% Organic Coffee

Indulge in the rich, chocolatey flavour of Mr. H.R. Iyer’s Organic Dark Roast, a coffee that stands out for its depth and complexity. This artisanal coffee, grown with care on an organic farm, offers a harmonious blend of bittersweet notes—think Cacao Nibs, Brown Sugar, caramel and Dark Chocolate—that come together in a velvety, syrup-like body.

Perfectly balanced, this dark roast pairs beautifully with milk and/or sugar, making it an excellent choice for a variety of preparations. Whether you’re crafting a comforting Vietnamese coffee with condensed milk or a comforting mocha, this coffee elevates every sip. Brew it in a Moka pot, French press, espresso machine, or a South Indian filter to unlock its rich aroma and flavour.

Crafted by the skilled hands of Mr. H.R. Iyer, this coffee is more than just a drink; it’s a moment of indulgence. Treat yourself to the warmth and depth of a truly exceptional coffee experience, and let each cup be a reminder of the craftsmanship and passion behind it.

100% Arabica

Flavour Notes Cacao Nibs • Brown Sugar • Dark Chocolate • Full Bodied • Lingering aftertaste
Location Pachalur, Pulney region
Process Semi Washed
Roast Level Dark
Altitude 4900+ft
Suggested equipment

Filter Coffee, Espresso, French Press, Cold Brew

 *No added sugar, honey, fruit, flavour, chicory, or preservatives.

Tulum ® -  Specialty Coffee Roasters

 

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About the estate

The Pulneys region of Tamil Nadu is one of the most rapidly growing regions for producing high-quality coffee beans. The area has a unique climate, with high elevations similar to the Ethiopian Highlands, producing a unique flavor and aroma in the finished product. The coffees grown in the Pulneys are completely organic, and the beans are intercropped with oranges, cardamom, pepper, and banana.

The beans are harvested by hand, with each picker using a different color-coded band to identify the highest brix beans. All of the beans are then sorted twice to remove any defects, and the ones with a small amount of mucilage are dried on raised beds. The beans are exposed to the morning sun for the first two days, and then completely dried in the sun for 20-25 days. The final product is a dense, aromatic, and flavorful coffee with a beautiful aftertaste.

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Shipping & Tracking

We offer free Pan-India shipping with fast delivery times on orders over ₹700. All orders will be dispatched within 24-48 hours and will typically arrive within 2-5 days, depending on your Pincode.

After your order is packed, you will receive tracking details via email and Whatsapp so you can easily follow your package's journey. Enjoy the convenience of fast shipping!

Brew Guides

AeroPress

Inverted Aero Press

V60 Pourover

French Press

Moka Pot

Channi

Espresso

Cold Brew

Chemex

South Indian Filter Coffee

Electric Drip Coffee Maker/Machine/Brewer

Clever Dripper

Flair classic ( Manual Espresso)

Vietnamese Phin

Syphon

Please let us know if you would like us to add any more brewing guides, by emailing us at care@tulum.coffee or DM us @tulum.coffee

Different Grind Sizes

On a scale of 1 to 10 (1 being the finest)

•Fine grind [1-2](Espresso, Moka Pot): This grind is finer than table salt and is used for espresso.

•Medium-fine grind [3-4] (South Indian Filter Coffee): This grind is used for stovetop espresso makers.

•Medium grind [5-8](AeroPress, Chemex Drip, Pourover): This grind is slightly coarser than table salt and is used for filter drip coffee makers.

•coarse grind (French press)[9]: This grind is slightly coarser than sugar and is used for French press coffee makers.

•Coarse grind (Cold brew) [10]: This grind is slightly coarser than coarse sea salt and is used for cold-brew coffee makers.

Here is a more detailed description on the grind sizes

Storage Instructions

  • Keep your coffee beans in an air-tight container. The container should be made of a material that is not prone to moisture.
  • Keep your coffee beans in the original packaging you received, since it is food safe, and resistant to moisture, and you can remove the air from the bag once you close the bag.
  • Store your beans in a cool, dry place. Avoid storing them in areas that are exposed to direct sunlight or humidity.
  • Whole beans are more resilient to flavor change than ground coffee, so it is best to store them in whole-bean form.
  • Try to buy coffee in small quantities that you are likely to consume within a few weeks. This will help to ensure that the beans remain as fresh as possible.
  • Try to avoid storing coffee beans in the fridge or freezer. This can cause the beans to absorb moisture and degrade in quality.

About our Coffees

We are proud to offer ethically sourced coffees from multiple farms all across India.

We work hard to ensure that all of our coffees are sustainably and responsibly sourced, and that the farmers who produce them are treated fairly.

Our coffees are of the highest quality and are sure to provide you with a unique and flavorful cup of coffee every time.